Mahón cheese

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Mahón cheese (also Maó cheese; Catalan: formatge de Maó, Spanish: queso de Mahón) is a soft to hard white cheese made from cows' milk, named after the town and natural port of Mahón, on the island of Menorca off the Mediterranean coast of Spain. Menorca is known for its cheese production.

Excerpt from the Wikipedia article “Mahón cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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