Herbe aromatique

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What Wikipedia says

Une herbe aromatique, herbe culinaire, ou herbe condimentaire est une plante herbacée généralement de taille modeste dont les feuilles ou les sommités entières sont utilisées en cuisine pour assaisonner les mets ou parfumer les boissons.

Excerpt from the Wikipedia article “Herbe aromatique”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons.