Doenjang

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ, twen-]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.

Excerpt from the Wikipedia article “Doenjang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Badagnani, CC BY 3.0, via Wikimedia Commons.