Mont Blanc

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century. The name comes from its resemblance to Mont Blanc.

Excerpt from the Wikipedia article “Mont Blanc (dessert)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User: Franki71, CC0, via Wikimedia Commons.