T-bone steak

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

Excerpt from the Wikipedia article “T-bone steak”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Yzmo (talk), CC BY-SA 3.0, via Wikimedia Commons.