Mechanically separated meat

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What Wikipedia says

Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.

Excerpt from the Wikipedia article “Mechanically separated meat”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Enricovdc, CC BY-SA 4.0, via Wikimedia Commons.