Cumberland sauce

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What Wikipedia says

Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat". It is thought to be of 19th-century origin.

Excerpt from the Wikipedia article “Cumberland sauce”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Daniel Sexton, CC BY-SA 2.0, via Wikimedia Commons.