Crème fraîche

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Crème fraîche (English: , French: [kʁɛm fʁɛːʃ] , lit. 'fresh cream') is a dairy product similar to sour cream; it is a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. It is soured with a bacterial culture.

Excerpt from the Wikipedia article “Crème fraîche”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jef Poskanzer from Berkeley, CA, USA, CC BY 2.0, via Wikimedia Commons.