Cotechino

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Science and technology

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What Wikipedia says

Cotechino (, Italian: [koteˈkiːno]) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica ('rind'), but it may take different names depending on its various locations of production.

Excerpt from the Wikipedia article “Cotechino”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: J.P.Lon, CC BY-SA 3.0, via Wikimedia Commons.