KatsuobushiKatsuobushi
Uncommon
Rarity: Uncommon
A topic a little better known than average, read and translated beyond its own country.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
At a glance
- Class
- Notion
- Domain
- Science and technology
- In collections
- Nobody has pulled it yet.
What Wikipedia says
Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか).
Excerpt from the Wikipedia article “Katsuobushi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Sakurai Midori, CC BY-SA 3.0, via Wikimedia Commons.
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