Coulis

Rarity: Common

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At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

A coulis ( koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

Excerpt from the Wikipedia article “Coulis”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kippelboy, CC BY-SA 3.0, via Wikimedia Commons.