Farro

Rarity: Common

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At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Farro ( ) is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.

Excerpt from the Wikipedia article “Farro”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Pciarl assumed (based on copyright claims)., Public domain, via Wikimedia Commons.