Conching

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Notion

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Science and technology

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What Wikipedia says

Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

Excerpt from the Wikipedia article “Conching”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Z22, CC BY-SA 3.0, via Wikimedia Commons.