Flæskesteg

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What Wikipedia says

Flæskesteg (Danish pronunciation: ['flɛskə.stɐ̯j]), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.

Excerpt from the Wikipedia article “Flæskesteg”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, CC BY-SA 3.0, via Wikimedia Commons.