Katsu curry

Rarity: Common

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Science and technology

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What Wikipedia says

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

Excerpt from the Wikipedia article “Katsu curry”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Hykw-a4, CC BY-SA 3.0, via Wikimedia Commons.