Pastina

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Science and technology

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What Wikipedia says

Pastina (lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1⁄16 inch). It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Excerpt from the Wikipedia article “Pastina”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Elcochan (talk) (Uploads), CC0, via Wikimedia Commons.